If your New Year’s resolutions were to lose weight and save money, there’s a Filipino restaurant in Brooklyn, New York that really wants you to break both of them simultaneously.
The Manila Social Club just introduced a new item: a $100 donut.
Here’s how they justify the price. The donut is filled with a mix of mousse and champagne jelly — the icing is made out of Cristal champagne and the top is covered in 24-karat gold flakes.
The owner of Manila Social Club says they’re actually selling and people aren’t just buying one.
“I didn’t know people would go and order a dozen at a time. But then again, it is New York, and there are people willing to put down a grand for a dozen donuts.”
Or you could order a dozen donuts at Dunkin’s about 11 times.
